Our Charter
A first rumor
Brave Rumors
9,90 €Two textures of potatoes, two sauces and pecorino cheese.
Red tuna taco
8,90 €With Gallo and Mahonesa de Kimchi peak.
Bacon arepa
12,90€at low temperature with sauteed vegetables, guacamole, mahonesa de chili panca, buckd onion and coriander sprouts.
Chef's Burrata
14,90 €with two textures of tomatoes, arugula, pine nuts and Genoese pesto.
Salmon and mango tartare
15,90 €crispy wonton cones.
Classic ceviche (spicy)
17,90€Corvina, leche de tigre de rocoto, cilantro, cooked corn, toasted corn, sweet potato and red onion.
Ceviche Nikkei
18,90 €Red tuna, yellow chili tiger milk, cilantro, red onion, toasted corn and fried plantain.
Peruvian olive octopus
21,90€With Sweet Potato Velvet and Botija Olive Cream.
Rumors of chicken salad
12,90€on marinated potato and avocado emulsion.
Parmesan scallops (1pc.)
7,90€Creamy yellow chili pasta, tiger's milk, mozzarella cheese, parmesan cheese and butter.
Joselito Ham Croquettes (5 units)
15,00€With sweet potato velvet base and Joselito Iberian jowl.
Shrimp croquettes (5 units)
14,50€with rocoto aioli.
Tataki de pato
17,90€served with wok vegetables.
Oxtail dumpling (5und.)
15,00€Thin gyozas stuffed with stewed oxtail with acidic, sweet and spicy sauces.
CORVINA CHICHARRON
16,90€With tartar sauce, fried cassava and Creole purple onion.
Salad tzatziki
13,90€with beet hummus and crispy eggplants.
He always comes with...
Iberian acorn-fed feather
25,90€with sweet potato puree, Thai green curry cream and sweet potato chips.
Beef sirloin matured 30 days
28,90€with purple potato parmentier, mashed potato and roast sweet potato.
burger rumors
22,90€50% beef matured 500 days, 50% Galician blonde cow 70 days, caramelized onion with p.x., smoked cheddar cheese, homemade emy sauce and potato brioche bread.
black angus ribs
25,90€Cooked at low temperature with anticuchera sauce, accompanied by baby potatoes, packchoy and padrón peppers.
Lomo saltado
22,90€Sirloin in tacos sautéed in a wok, oyster sauce, rice vinegar, soy and vegetables.
Braised Duck Magret
21,90€with rustic sweet potato puree and light honey mustard sauce.
Norwegian salmon
21,90€with udon pasta and wok vegetables.
Wild cod (boatman's hook fish)
25,90€with pistachio and honey aioli, served over warm beet gazpacho.
Nikkei bluefin tuna block
25,90€with mashed potato, wasabi and yuzu spheres.
... a story you won't believe without first trying it.
CheeseCake
8,00€Creamy Manchego cheese accompanied by almond crumble, raspberry topping, red berries and ice cream.
Brownie
7,50€with pure butter, chopped walnuts and macadamia vanilla healdo.
White chocolate coulant
8,00€with nougat ice cream.
lemon panna cotta
7,00€with almond crumble, red berries and passion fruit frosting.
Three milks
8,00€Wet three milk, raspberry cake, chantilly cream and 70%chocolate.